3 Tips For Banana Success
1. Place overripe bananas in a zipper-lock plastic bag and freeze them. When you’re ready to make banana bread, thaw the bananas on the counter until softened.
2. Know your banana. There are hundreds of varieties - baby bananas are floral sweet, Orinoco bananas have lemon undertones, and red bananas offer apple and raspberry aftertastes.
3. Kick up your banana bread with caramelized bananas: roast bananas for 20 minutes until black-skinned, cool, and peel and mash as the recipe directs. The bananas will be sweeter and more intensely flavorful.
Ready to go bananas? Our Banana Split Cake is cool and creamy.
